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Archive for the ‘Food Supplement’ Category

Discover the amazing benefits of AkuC today!

 

 

Why use AkuC?

AkuC is a high quality antioxidant and a good source of vitamin C.

When used regularly, it contributes to the maintenance of good health and helps prevent vitamin C deficiency.

 

 

 

 

 

 

  • AkuC helps the body to metabolize fats and proteins.
  • AkuC promotes the healing of wounds.
  • AkuC helps in the development and maintenance of bones, cartilage, teeth and gums.
  • AkuC helps in the formation of connective tissue.
  • AkuC is an antioxidant and a factor in the maintenance of good health.
  • AkuC helps to prevent vitamin C deficiency.

AkuC contains:

Water, sucralose, potassium sorbate, pomegranate juice, natural pomegranate flavor and cranberry juice. ½ fl. oz or 15 ml. of AkuC = 500 mg of vitamin C (ascorbic acid)

Daily Use:

The recommended daily use for adults is ½ fl. oz or 15 ml. with food.

Please consult your health care practitioner for the use in children.

Cost:

1 case of AkuC  at retail = $152.00

1 case of AkuC with 30% discount = $106.40

 

Until next time…stay healthy

 

Katarzyna

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  1. Register 2 new partners via purchase of the Welcome Pack and you’ll receive 1 complimentary bottle of Alveo (flavor of choice).
  2. Register 3 new partners via purchase of the Welcome Pack and you’ll receive 2 complimentary bottles of Alveo (flavor of choice).
  3. Register 4 new partners via purchase of the Welcome Pack and you’ll receive 4 complimentary bottles of Alveo (flavor of choice).
  4. Register 1 new partner via purchase of the Gold Pack and you’ll receive 4 complimentary bottles of Alveo (flavor of choice).

A shipping charge of $13.00 will be applied to all of the above.

Please note that you will not receive any points for any complimentary bottles of Alveo.

Offer valid through May 1, 2011 to June 30, 2011 or while supplies last.  Akuna reserves the right to modify, suspend, or discontinue this promotion at any time.  Additional terms and conditions may apply.

To register with Akuna visit my website www.totalalveo.com

 

Until next time…stay healthy

Katarzyna

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Spring and summer bring a lot of energy and optimism.  However, for some people, it is the time they dread the most.  Why?  Because they suffer from allergies that can make each day an ordeal.

Signs and symptoms

  • Runny, itchy, and stuffy nose with generally thin and clear discharge
  • Sneezing
  • Red, itchy, and watery eyes; eyelids may swell up
  • Itchy mouth, throat, ears, and face
  • Sore throat and dry cough
  • Buzzing in the ears (called tinnitus)
  • Headaches
  • Partial loss of senses of hearing, smell, and taste
  • Fatigue
  • Dark circles under eyes

Seasonal allergic rhinitis (commonly called hay fever) is an allergic reaction that can affect nose, roof of the mouth, back of the throat and conjunctiva (whites of the eyes).  The name “hay fever” is misleading because hay is rarely the trigger and a fever is never present.

In the early 1800s, British doctors noticed that some rural residents started sneezing, coughing and got itchy eyes after being exposed to cut hay or grass.  Today we know that seasonal pollens and molds can set off these symptoms.  They called the condition a “fever” because it caused nervousness, one of the old English definitions of fever.

Perennial allergic rhinitis is a reaction that involves mostly the nasal tissue and it can occur at anytime throughout the year.

Causes

Normally, our immune system fights off foreign substances (commonly called antigens).  The immune system of some people is hypersensitive and can overreact to certain antigens that are harmless to most people.  This over-reaction triggers an allergic reaction.

The first exposure to the antigen (in an allergic reaction it is called allergen) usually does not cause any symptoms but the person gets sensitized, so that every subsequent encounter with the allergen triggers a release of the body’s own chemical substances (such as histamine) that initiate and inflammatory response in a particular part of the body.

Allergies have become increasingly common in the development countries and as research suggests, this is paradoxically due to the wide use of mainly antibiotics and household disinfectants.  Development of a healthy immune system requires some exposure to bacteria, viruses and parasites and since we get less and less exposed to them, our immune system may instead react to harmless substances such as pollen and mold and thus activate an allergic reaction.

In seasonal rhinitis, allergens causing inflammation of the nose, throat and eyes are outdoor pollens (from tree, grass, ragweed), spores and molds that are carried on the wind during certain times of the year, hence seasonal rhinitis.  People may react to one or more allergens.

Indoor allergens, such as animal dander, dust mites, and molds/spores (found in carpeting, wallpaper, house plants) trigger allergic reaction all year around, hence perennial rhinitis.

 

To be continued…

 

Until next time…stay healthy

Katarzyna

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In recent months Akuna has been working long and hard to make significant improvements that would drive your business, allow you to further develop and grow your organization, and of course, maximize your profits.

It is Akuna’s pleasure to introduce some exciting changes for Akuna Canada /USA Inc. effective as of this February 2011:

1.  Prices of all products have been reduced by 25% (of retail cost)!

  • A case of Alveo has been reduced from $240.00 to $180.00.
  • A case of Onyx Plus has been reduced from $160.00 to $120.00.
  • A set of Take a Plaster has been reduced from $88.00 to $75.00.

2.  New discount system has been introduced:

  • 140 – 420 points = 20% discount
  • 421 – 1400 points = 25% discount
  • 1401 points – more = 30% discount

3.  New Welcome Pack has been introduced

4.  New Gold Pack has been introduced

5.  New bonuses and exciting incentives for all distributors!

6.  Simplified ways to become a Leader faster!

7.  New bonus price is now $0.4125 per point.

Akuna hopes that these changes will serve as tools to help you effectively expand your independent Akuna business.

You may download  New Compensation Plan 2011

 

Until next time…stay healthy

Katarzyna

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And what about chicken soup, you ask? 

The suspected benefits of chicken soup have been reported for centuries.  The Egyptian physician Maimonides recommended it for respiratory symptoms in his 12th century writings that were, in turn, based on earlier Greek writings.  And, of course, mothers all over the world have said it time and time again.

University of Nebraska researcher, Dr. Stephen Rennard, became interested in the subject, and in 1993, he conducted a well-controlled research study on chicken soup that he prepared in the laboratory following his family’s recipe.  He was not able to identify the exact ingredients or ingredients in the soup that he prepared in the laboratory following his family’s recipe.  He was not able to identify the exact ingredient or ingredients in the soup that made it effective but concluded that it was the combination of all the vegetables and the chicken soup that made it so beneficial. 

The study also presented evidence that chicken soup can stop or reduce inflammation.  Since inflammation, particularly of the respiratory tract, contributes to cold/flu symptoms, the soup clearly has its benefits.  For comparison purposes, commercially available chicken soups were tested for anti-inflammatory effects, and most of the soups were just as effective as the homemade chicken soup.

There are also many herbs, which are recommended for both conditions.  Some boost the immune system, some suppress cough, and yet other reduce fever.  Since all herbs contain active substances that may interact with other herbs, supplements or medications, or trigger side effects, it is advisable to consult a knowledgeable practitioner in this field.  Here some of the herbs used to treat cold/flu that are also found in Alveo: Licorice, Peppermint, and Yarrow.

Similarly, dietary supplements (such as vitamins, minerals and others) may interact with medications or have various side effects; therefore, a consultation with a knowledgeable health provider is advised.  Despite a popular belief that vitamin C can cure a cold/flu, the scientific evidence in support of this, is limited.  Some experts suggest that vitamin C may only be beneficial for individuals with already low levels of this supplement.  Others suggest that the effect of vitamin C may be very individual – some people may improve, while others may not. 

Several studies, but not all, have revealed that zinc lozenges and nasal zinc gels may reduce some symptoms of cold and flu, cough in particular.  However, nasal zinc spray does not appear to have the same benefits.

Prevention

Even though everybody gets cold/flu from time to time, there are preventive measures one can take.  The best defense is frequent hand washing.  Scrubbing your hands for at least 15 seconds with the ordinary soap and water is the most efficient way to prevent viruses from entering the body.  Remember: telephones, doorknobs, shopping cart handles and computer keyboards, are well known carriers of germs!  And of course, a healthy diet, regular exercise, adequate rest and reduction of stress are all essential I building a strong immune system.

Alveo Can Help!

One of the reasons our body needs food supplements is the quality of food in our stores and markets.  Most of our food, if not all, is mass-produced, meaning it is produced with the use of pesticides, colorants and additives.  It often has decreased nutritional value.  Since food is essential in keeping our organs and body systems working properly, we need to add supplements to our diets to meet nutritional requirements and to keep our bodies strong and resilient.

In order to get all nutrients to our organs, our digestive system must absorb them well.  Alveo is an excellent digestive tonic and as such, helps in the gastrointestinal absorption by stimulating digestive enzyme production.  The herbs found in Alveo also have anti-inflammatory properties in the gastrointestinal tract.  When our organs are well-nourished and function properly, we are much more prepared to face the fall and winter seasons.

Until next time…Stay healthy

Katarzyna

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Akuna is pleased to inform you that Onyx Plus has been launched in Canada.

Onyx Plus t is an advanced-formula multi-mineral supplement that delivers essential minerals such as magnesium, calcium, phosphorus and zinc in a liquid form that is easy for the body to absorb, process and utilize. The minerals in Onyx Plus will strengthen your bones and immune system and reduce the risks of illnesses such as diabetes, cancer and kidney disease.

To celebrate the launch of Onyx Plus on the Canadian market, Akuna has created three special offers, valid in both Canada and the USA.

For more information click  Onyx Plus now available in Canada

Until next time…Stay healthy

Katarzyna

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How much do you know? By Milan Frohlich, MSc., A.Sc.T., R&D Scientist Akuna Regulatory Affairs Coordinator

We have all heard at some point or another that minerals are important to our health.  However, not all of us are sure of why this is the case.  This lack of information may be a factor why an estimated 90% of North Americans suffer from a mineral deficiency or imbalance. 

Thanks to the extensive research conducted regarding the relationship between minerals and our health, it has become evident that sustaining a balanced level of minerals in every organ, tissue and cell of the human body may be prominent key to maintaining a healthy existence.  Unfortunately in today’s world, naturally occurring, nutrient-rich foods are becoming a thing of the past.  Fortunately, thanks to all this research and development, we can turn to nutritional supplements to support our health.

We tend to hear a lot about minerals such as calcium and magnesium but are often not familiar with the importance of some of these minerals which our bodies also require.  Trace minerals or trace elements are generally, uncommon minerals that practically all organisms need in minute quantities in order to trigger the production of enzymes and hormones for growth, reproduction and health maintenance of the animal or plant body. 

Nutritionally speaking, trace minerals by definition are those which are required by the human body in micro amount, i.e. in 100 milligrams (mg) dosages per day, or less.

Below is a closer look at three trace minerals, their function and their importance to the human body.

Manganese

The natural importance of manganese was discovered in 1936-37, when researches reported the development of bony malformation in poultry fed on a manganese-free diet.  Later studies also demonstrated the relationship of manganese to growth, bone development, reproduction, and the functioning of the central nervous system.

Manganese is an essential trace nutrient in all forms of life.  The human body contains about 10 to 20 mg of manganese, which is widely distributed throughout the tissues, stored mainly in liver and kidneys.  It plays an important role in a number of physiological processes as a constituent of some enzymes and an activator of their enzymes which are involved in the metabolism of carbohydrates, fats, and proteins.  In combination with choline, it helps in the digestion and utilization of fat.

Manganese helps to nourish the nerves and brain and assist in the proper coordinative action between the brain, nerves and muscles in every part of the body.  It is also involved in normal reproduction and function of mammary glands.

On the other hand, manganese deficiency has been observed in a number of animal species.  Signs of manganese deficiency include impaired growth, impaired reproductive function, skeletal abnormalities, impaired glucose tolerance, and altered carbohydrate and lipid metabolism.  In humans, demonstration of a manganese deficiency syndrome has been less clear. 

A child on long-term total parenteral nutrition (fed intravenously) lacking manganese developed bone demineralization and impaired growth that were corrected by manganese supplementation.  However, the human body obtains sufficient manganese through normal dietary intake, so a deficiency syndrome is rare. 

It has been documented that women with osteoporosis have increased plasma levels of manganese and also an enhanced plasma response to an oral dose of manganese. Estimated average dietary manganese intakes range from 2.1 – 2.3 mg/day for men and 1.6 – 1.8 mg/day for women. 

People eating vegetarian diets and western diets emphasizing whole grains may have manganese include whole grains, nuts, leafy vegetables, and teas.  Foods high in phytic acid, such as beans, seeds, nuts, whole grains, and soy products, or foods high in oxalic acid, such as cabbage, spinach, and sweet potatoes, may slightly inhibit manganese absorption.

 

To be continued…

 

Until next time…Stay healthy

Katarzyna

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